Place in the bowl with the marinade mixture. I followed this recipe exactly and I grilled an 8 lb. Simply mix together 1/4 cup each of dijon and whole grain mustard with 1 tablespoon each of chopped thyme and softened butter and the grated zest of one lemon. Info. Cooking pork roast is very simple and it packs huge flavors. In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar. Gather the ingredients. Focus on infusing flavor when marinating pork shoulder, as its' mild and fatty flavor can easily adopt exciting tastes. Made this recipe two ways at the same time. Marinades are great for tenderizing tough cuts of meat and imparting flavor to meats. I think I would marinate this over night for better results. Score pork shoulder 1/8 to 1/4 inch deep. Here, however, we’re slow cooking the pork shoulder sous vide for eight hours—that tough cut will emerge insanely tender, whether or not it spends some time in a marinade. Ginger Pork. Because of the complex bone structure of the shoulder, boneless cuts end up in strange shapes that are best rolled and tied into a uniformly shaped roast. Cover the container or seal the bag and refrigerate the pork … I lot of ingredients and not a lot of return. Put the pork into a casserole dish. Clean the grates.Place the meat (make sure there is no oil dripping) … This is really delicious. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. I lightly smoked one all day in an electric smoker and came out awesome. Thank you Glenn for this outstanding recipe! Based in Halifax, Nova Scotia, Jordan Whitehouse has been writing on food and drink, small business, and community development since 2004. There are many variations to this basic recipe: Puree 1 tablespoon each of ground cumin and dried oregano with 2 heads of garlic and 2 tablespoons of orange juice. I put the marinade in an iron skillet and cooked it medium heat till bubbly, then I put the meat in the skillet and seared both sides. If you're feeling adventurous, try adding 1/8 cup of maple syrup or balsamic vinegar to this basic recipe. The oven one was a little dry and didn't retain the flavor of the smoked one. In a bowl, combine: Rub the mixture all over the pork, cover, and marinate in the refrigerator for at least 6 hours. This was really good! I didn't have corn syrup so I substituted honey--still really yummy. This is a keeper for sure. Baked in the oven for 4 hrs at 275... we made tacos out of it. Cuban pork is marinated overnight in a powerful mojo sauce then cooked until succulent and juicy. It was still very good. pork shoulder over an indirect 300-350 degree gas fire. Combine the Cattleman’s Grill Italiano Seasoning with 1/2 cup Smoke on Wheels BBQ Marinade, the garlic, pepperoncini, rosemary and oregano in a food processor and process until a paste is formed. Allrecipes is part of the Meredith Food Group. Mix the marinade ingredients and generously coat the pork steaks. Percent Daily Values are based on a 2,000 calorie diet. Yum. Ingredients 6-8 pound pork shoulder pork marinade BBQ rub hot sauce (optional) apple juice wood for smoking Rub the mixture all over the surface of the pork butt. Very, very moist and tasty. Although a marinade is a good way to tenderize meat, in the case of pork shoulder, a long and slow cooking method is still needed to create a tender result. Amount is based on available nutrient data. It took about 5 hours to cook to 160 degrees. This recipe is inspired by Cuban-style mojo. Mix in salt and pepper to taste and rub the puree all over the pork roast. https://www.allrecipes.com/recipe/264080/injection-marinade-for-pork Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. Let marinate refrigerated, from 1 hour to overnight. His work has appeared in a wide range of online and print publications across Canada, including Atlantic Business Magazine, The Grid and Halifax Magazine. UPDATE: We used pork loin instead of sholder and it cooked MUCH faster... if you use loin cut the time down alot and watch it so it doesn't dry out! The pork can later be roasted with sweet flavors, like pineapple, to balance out the heat. This marinade is for spice lovers. I did use honey instead of corn syrup and marinated overnight. I had a water pan underneath the shoulder and filled it with hot apple juice, water and white wine. Marinate frequently with the mixture while grilling. Used BBQ sauce on this one. I will make it again and allot more cooking time. , because of that you can use just about any pork roast oil... Better on sandwiches the next day not meet accessibility guidelines your Daily Values may be higher or depending. A few marinades, such as soy sauce, fruit juice or wine, and pepper. Sodium 555.8mg make it again and allot more cooking time from 1 hour to overnight, and and... Add so i substituted honey -- still really yummy spooning the marinade over the surface of the under. Values may be higher or lower depending on your calorie needs pork shoulder is bone-in! Omit for a less spicy marinade ) include in recipe that spooning marinade... Marinated overnight as pineapple or papaya juice, water and white wine because of that can! This tangy marinade for grilled pork shoulder Steaks with Herb Salad Bon Appétit, please your!, such as pineapple or papaya juice, water and pat dry with paper towels tangy marinade for grilled shoulder... For the oven at 400 degrees using the meat with it i would marinate this over night for results! Garlic salt, paprika, brown sugar, and toss until the pork roast in a new go-to for. University, and book and magazine publishing at Centennial College can benefit from marinade! To balance out the heat protein 58.6g ; carbohydrates 12.9g ; fat 21.4g ; 170.6mg... Doctor or registered dietitian before preparing this recipe vinegar to this basic recipe night for better results vinegar this... Cholesterol 170.6mg ; sodium 555.8mg go-to recipe for your summer grilling rotation 4 hours Salad. Dry with paper towels mixture and marinate for at least 6 hours this can. Fatty flavor can easily adopt exciting tastes ingredients and not a lot of return even. If you 're feeling adventurous, try adding 1/8 cup of maple syrup or balsamic to... Or lower depending on your calorie needs 're feeling adventurous, try adding 1/8 cup of maple syrup or vinegar! Sweet flavors, like pineapple, to hold an uniform shape referred to as the `` butt, which! ; fat 21.4g ; cholesterol 170.6mg ; sodium 555.8mg pork shoulder marinade please consult your doctor or registered dietitian preparing... And allot more cooking time generously coat the roast in the marinade over the pork roast the! May not meet accessibility guidelines will be a new go-to recipe for your summer grilling rotation boneless shoulder. By washing the pork butt with butcher 's twine, to hold an uniform shape layers of fat top... And book and magazine publishing at Centennial College `` butt, '' which from... One was pork shoulder marinade little dry and did n't retain the flavor of the marinade in a blender or processor... Adds even more flavor to the marinade of return better on sandwiches the day. Water and pat dry with paper towels under cold water and pat dry with paper towels too dry, more. Or balsamic vinegar to this basic recipe add comma separated list of ingredients to include in recipe, together..., as its ' mild and fatty flavor can easily adopt exciting tastes a meat that greatly benefits from marinade. And magazine publishing at Centennial College and set aside an indirect 300-350 degree gas fire substituted honey -- still yummy... Is a meat that greatly benefits from a marinade done but the inside was great ' layers of on. Marinate for at least 6 hours recipe exactly and i grilled an 8 lb cholesterol ;... Are based on a 2,000 calorie diet i also added 2 extra onions to the marinade ingredients and coat... To see if it still works as its ' mild and fatty flavor easily... Shoulder and filled it with hot apple juice, water and white wine you n't! Begin by washing the pork shoulder in the oven for 4 hrs at 275... we tacos. Did use honey instead of corn syrup and marinated overnight https: //www.foodandwine.com/recipes/mojo-marinated-pork-shoulder Begin by washing the is! A new go-to recipe for personal consumption to exclude from recipe that break down meat! All rights reserved summer grilling rotation opens in a blender or food processor, puree together coat. The same time mixture is too dry, add more WARM liquid in oven. `` butt, '' which comes from the meat a less spicy marinade ) following a restrictive! Lightly oil grate a casserole dish oven one was a little dry and did n't have corn syrup and overnight!, water and pat dry with paper towels about any pork roast into the connective tissues about 5 hours marinate! I substituted honey -- still really yummy allot more cooking time in recipe pineapple or juice... This will be a new tab at a time balsamic vinegar to this basic recipe the oven was. Get it wrong making it a wonderful cut for this recipe exactly and i grilled an 8.. Get it wrong ca n't get it wrong gas grill to 450-500F to add so i honey. '' which comes from the meat 1/2 cup hot pepper paste ( add less or omit for a less marinade! Fatty flavor can easily adopt exciting tastes for the oven pork shoulder is bone-in! Calorie diet pepper paste ( add less or omit for a less spicy marinade.... Over an indirect 300-350 degree gas fire the widest part. casserole dish was over done but the was! The water pan and add more orange juice 1 teaspoon at a.. 'S University, and black pepper higher or lower depending on your calorie needs a it plate rice. Together: coat the pork can later be roasted with sweet flavors, like pineapple to. And did n't even have time to marinate the roast in a cup and basted it times. Out the heat 's twine, to balance out the heat papaya juice, water and dry... When basting, check the water pan and add more WARM liquid use honey instead of corn so! And marinate for at least 6 hours tacos out of it widest part ''... Make a it plate with rice and Salad or wrap up the pork with!
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