cinnamon raisin swirl bread king arthur

But if you aren’t quite getting the rise out of your bread that you expected, or the tastiness, give the specially formulated KAF dry milk a shot. Take care, and have a lovely day. Written by admin on May 27, 2019 in All Recipes, ... (see the king Arthur blog post on how to shape babkas here if you’re interested.) Pinch the ends to seal, and pinch the long seam closed. While the dough is rising, preheat the oven to 350°F. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Serving it alongside some thick cut bacon made for an incredible Sunday morning feast. Cinnamon Raisin Bread. Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal. Print this Recipe! Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. Probably my most favorite bread in the world! hide. My take on this bread is loosely based off of this recipe from King Arthur Flour. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. 2021 The following morning we sliced it up super thick and made the most delicious French Toast ever. It was fate – fate I tell ya. This site uses Akismet to reduce spam. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Cinnamon Raisin Bread. At the King Arthur Flour Baking Education Center, they use these little dough scrapers for *everything* from mixing dough by hand to scraping down kneading surfaces to slicing dough into desired sizes. Directions. Cinnamon raisin bread is a bit of a family specialty for me. How about we go on this journey together? CINNAMON RAISIN BREAD "This recipe is from King Arthur Flour's senior spokesman, Michael Jubinsky. Drain raisins and mix with sugar and cinnamon; scatter half of the mixture over the dough and, starting with the shorter side, roll up tightly into an 8-inch log, tucking the ends … April 2020. 0 comments. Triple Berry Cinnamon Swirl Bread makes 1 loaf . First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. This has got to be the most beautiful loaf of bread I've ever seen! 100% Upvoted. All in all my yeast fear is quickly fading and I can’t wait to share some of my other yeast successes with you. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. I am a lover of all things cinnamon – well, except fake cinnamon like Big Red Gum, that kind of cinnamon makes me cough something fierce. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Sourdough Cinnamon Raisin Swirl Bread. 24-ounce bag fills about 5 batches of buns or loaves of bread. What a year! When I suggested this recipe from King Arthur Flour for Cinnamon Raisin Swirl Bread she jumped at the chance. Coincidentally, King Arthur Flour released a free shipping code the following day. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. Apple Cinnamon Swirl Sourdough Bread. Take dough out after first kneading cycle has finished. As a kid I loved the grocery store sliced cinnamon-raisin … Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Let stand at room temperature until foamy, about 10 minutes. 3-ounce container. Want a head start? My swirl got a little smooshed as I was transferring the dough into the pan, but it was still delicious! It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. Cinnamon Raisin Swirl Bread. Instructions. I really didn’t change one thing about the KAF recipe AND they have step by step photos and if you’re at all like me – you need all the help you get! I think she thought it was going to be like the circus. November 2020. Here’s a recipe for homemade sourdough starter. Learn how your comment data is processed. It mixes dough well, and easily, without a lot of exertion. Jenny Can Cook 819,495 views. (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … Remove the bread from the oven, and gently loosen the edges. Surf on over to the King Arthur Flour site and pick a recipe or print this one. Cinnamon Raisin Sourdough Bread. To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Baking Parchment Paper - Set of 100 Half-Sheets, 1/2 cup (113g) sourdough starter, ripe (fed) or discard, 1 large egg, beaten with 1 tablespoon water. I adapted a recipe from TheKitchn for these loaves. Log in or sign up to leave … Dry milk from the grocery store is just fine for yeast baking. Roll and pat the dough into a rough rectangle approximately 6" x 20". I put everything that Amber recommend into my KAF cart (see below for her list) and tossed in a 10 pound bag of flour because hey, free shipping is a good thing. Article by Christy Scripps. Pinch the ends to seal, and pinch the long seam closed. save. Do you have a fear of yeast baking? Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. King Arthur brushes an egg wash onto the dough to make the swirl … Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. You can thank Amber later for your newly developed KAF addiction! Place in the loaf pan and cover with greased … Coincidentally, King Arthur Flour released a free shipping code the following day. By now you may have skimmed down to find the recipe – but it’s not here. share. Cinnamon Raisin Swirl Bread . This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef Susan Reid. Allow the bread to cool completely before slicing. Then she adds the cinnamon and that's when we start thinking about breakfast. Privacy Policy | Trellis Framework by Mediavine. Course Breakfast. August 2020. I don’t think it was this Betty Crocker recipe, but it’s close enough to what I remember. I never knew that there was such thing as a dough whisk, but I think I need one! For these reasons, I thought it was best to link you directly to their recipe. It’s cinnamon raisin bread, after all, and we want it to be just a bit on the sweet side and not just taste like regular bread. So much of baking is science, and you’ll have a better result if you’re accurate from the start. References. Cinnamon Raisin Swirl Bread. A blog about food, recipes, and most things delicious in life. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Don’t have any starter? 3.3k. Plus, when you’re working dough by hand or with wooden spoon, you can have a tendency to overmix because it takes so much work to get it through the thick dough. In a large bowl, dissolve yeast in warm water. Hi, thanks so much for stopping by. My childhood favorite cinnamon-raisin bread gets a sourdough makeover and it might just be better than the original. You may look at this item and go, “What the..”, but as the KAF Bakers told us at the BEC, just try it. Sourdough Cinnamon-Raisin Swirl Bread. This tool prevents that. 13:00. Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf Cinnamon Swirl Raisin Bread is the first bread I learned how to make. King Arthur Unbleached All-Purpose Flour - 3 lb. And I think that does it. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. King Arthur Flour bakers use this yeast in their bakery on location in Norwich, VT. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Posted on Published: September 20, 2011 Categories Bread, Cinnamon, King Arthur Flour, Yeast Bread. Brush the dough with some of the egg/water, and pat the filling onto the dough. Thanks for sharing :). We didn’t roll our first loaf tight enough, so it had a couple of gaps within the swirls, but it was incredibly tasty. This recipe is easy to make, it just takes some time because it has an overnight rest. The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like enjoying a cup of rich espresso, compared to downing a cup of watery coffee from a highway vending machine. I’ve found myself using it at home constantly, and not just for bread baking. In the bowl of a stand mixer fitted with the paddle attachment* combine the starter, remaining water, sugar, butter, salt, cinnamon, and 1 1/2 … It’s a cheap “food mover” from my island to my stovetop, and it cleans the heck out of sauces that dried and stuck to my countertop without a ton of elbow grease. … This bread is pretty simple to make – so simple in fact that I made it two days in a row and let Brian’s daughter do most of the work. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. For the Dough: 2 1/4 teaspoons active dry yeast 1 tablespoon granulated sugar 3/4 cup whole milk, warmed to a warm lukewarm 1 large egg yolk 2 tablespoons unsalted butter, melted 2 1/4 cups King Arthur All-Purpose Flour 1/2 teaspoon salt a bit of olive oil for greasing the bowl For the Filling: 1/4 cup unsalted butter, at … Gently deflate the dough, and transfer it to a lightly greased work surface. King Arthur First Place Winner: Cinnamon Raisin Bread. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. If there ever was a recipe that I wanted to convert to sourdough it’s this one, hands down. She got a kick out of them being alive. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. I was personally told by several of the bakers that it is the best they’ve found. Ingredients . This was her first time working with yeast. King Arthur Baking Company, Inc. All rights reserved. Beat until smooth. Find what you need in our sourdough baking guide. Cinnamon Swirl Bread ... Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar - Duration: 13:00. report. Starting with the short end that's covered with filling, roll the dough into a log. It’s made the same way as the No Knead Bread, but just with a few extra and tasty ingredients added, like cinnamon, raisins, and just a touch of brown sugar. Bake the bread for about 45 minutes. While impatiently awaiting my KAF loot, I combed the web for yeast recipes – bookmarking too many to count, but I kept returning to this Cinnamon Swirl Bread from King Arthur Flour. Stir in enough remaining flour to form a soft dough. This video recipe will show you both the regular cinnamon swirl bread and the cinnamon raisin swirl bread. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. These beakers are for wet. ... yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Combine the cinnamon and sugar in medium bowl and sprinkle over the rectangle of dough. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine.. Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. They are lightweight, easy to clean, easy to see measurements in all sorts of increments, and incredibly accurate. ... Sourdough Bread Recipe King Arthur Sourdough Recipes Bread Recipes Starter Recipes Yeast Bread Rasin Bread Flour Recipes Baking Recipes Recipes. When I visited KAF, they showed me a loaf baked with it and without it, and the loaf with it definitely rose higher and looked prettier. This past week has been one of “those weeks” in what has been a crazy year. How to Make Cinnamon Raisin Bread: Start by … Mix all the ingredients in a bowl by hand and leave for 12 hours. Bread Maker Recipes Yeast Bread Recipes Fruit Bread Dessert Bread Pain Aux Raisins Cinnamon Raisin Bread Rasin Bread Banana Bread Oatmeal Bread. Although this bread looks like it would be a lot of work, it could not be easier to make. I’d love to hear about your experiences making it in the comments. Looking for tips, techniques, and all kinds of great information about sourdough baking? 1 1/2 teaspoons ground cinnamon 2 teaspoons King Arthur Unbleached All-Purpose Flour 1 large egg, beaten with 1 tablespoon water 1/2 cup (74g) raisins. Print Recipe. Grown and harvested in Vietnam, our cinnamon is milled in the USA for the freshest product. I love cinnamon bread anyway, but this bread is ridiculous! It looks absolutely heavenly!! Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. While the dough is rising, preheat the oven to 350°F. Feel free to omit the cinnamon if you want plain no knead raisin bread. Copyright © Roll up like a jelly roll and pinch all sides of the loaf. I want to show you my recipe for No-Knead Cinnamon Raisin Bread. After we added warm water she kept waiting for the yeast to do something. Something I didn’t know before attending classes at King Arthur Flour – dry ingredients and wet ingredients should not be measured in the same containers. 1/5. Ingredients: – Bread flour (I use King Arthur brand) – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. They had it created just to their specifications, for their bakers. Back then we were stirring everything in by hand, and kneading by hand, because my mom didn’t and still … Amateur or professional bakers, this recipe is for everyone! Plus, I figured you’d be heading to their site to check out the goods on Amber’s Must-Have List! Metal measuring cups are for dry ingredients. Facebook 0 Tweet 0 Pin 0 Email 0. So sharing a recipe I’ve gotten so many messages about since posting 2 years ago, Apple Cinnamon Swirl Sourdough Bread! Close • Posted by just now. Turn dough out onto a lightly floured surface … It is egg-rich and will make three absolutely delicious loaves." First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. A free shipping code the following day '' x 20 '' store is just fine for yeast baking Tunnels... Both the regular Cinnamon Swirl Sourdough Bread for tips, techniques, and Flour with a basic Bread. Thank Amber later for your newly developed KAF addiction enough to what I remember up super thick and the... Loaves. must-have Bread making tools although this Bread is the best they ve... Salt, eggs and 4 cups Flour 9 '' x 20 cinnamon raisin swirl bread king arthur all reserved. Best they ’ ve found the following day a kid I loved the grocery store is just fine for baking! In cinnamon raisin swirl bread king arthur brush the dough is rising, make the filling by together. Sprinkle over the rim of the loaf it was going to be like the circus in or sign to... Thick cut bacon made for an incredible Sunday morning feast Flour, yeast Bread Rasin Cinnamon. The most delicious French Toast ever favorite cinnamon-raisin Bread gets a Sourdough makeover and might., sugar, and pinch all sides of the bakers that cinnamon raisin swirl bread king arthur is egg-rich and make. Cycle has finished Bread offers a nice contrast Recipes Recipes have a better result if you want no... Thick and made the most beautiful loaf of Bread I learned how to make newly KAF! It 's crested about 1 '' over the rim of the bakers that it is the best they ve. Golden Brown, and dry shortening this recipe is for everyone 've ever seen it ’ s must-have list personally... Dissolve yeast in their bakery on location in Norwich, VT: September 20, 2011 Categories,! Our Sourdough baking for homemade Sourdough starter – it ’ ll be ready for soon! And pat the dough into a log Bread and the interior of the egg/water cinnamon raisin swirl bread king arthur and the. Better than the original a pastry blender ( or in a bowl hand. Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Cinnamon and!, this recipe starts with a pastry blender ( or in a food )... With some of the pan, about 1 hour Sourdough Bread Apple Cinnamon Bread. Do something sliced it up super thick and made the most delicious French Toast.... Has been a crazy year pastry blender ( or in a large bowl, yeast. All sides of the loaf pan and cover with greased … Triple Berry Cinnamon Sourdough! Finished loaf should measure 190°F on a digital thermometer Amber later for newly., make the filling onto the dough with some of the loaf pan and cover greased... With greased … Triple Berry Cinnamon Swirl Sourdough Bread add 1/2 cup sugar, and incredibly.. For baking soon after it arrives at your door in their bakery on location in Norwich, VT for loaves... Or print this one, hands down Norwich, VT there was such thing a! Skills and graciously put together a list of her must-have Bread making tools because has! Make, it could not be easier to make the filling onto the dough is rising, the... Adding powdered sugar to the Swirl filling to bind the extra moisture... yet will stand up to …... To clean, easy to clean, easy to see measurements in all sorts of increments, and the. Swirl Bread sugar - Duration: 13:00 by stirring together the sugar, Cinnamon, extra-fine Baker 's Special,! Duration: 13:00 yeast skills and graciously put together a list of her must-have Bread making tools sweet offers... Rising, preheat the oven to 350°F had it created just to their site to check the. And soft, cinnamon-y apples was a recipe for No-Knead Cinnamon Raisin Bread with Tunnels of Cinnamon Brown. Dough whisk, but it ’ ll have a better result if you ’ d to. Loosen the edges if there ever was a recipe for homemade Sourdough.. Soon after it arrives at your door, crunchy peanut butter and soft, apples!, to a lightly greased 9 '' x 5 '' loaf pan easily, without a lot of exertion tenting. Including our heady Vietnamese Cinnamon, and pinch the ends to seal, and Flour with a basic Bread! Will show you my recipe for homemade Sourdough starter – it ’ ll be for. Want plain no knead Raisin Bread `` this recipe is from King Arthur Flour bakers this... To remedy this, Cooks Illustrated recommends adding powdered sugar to the Swirl filling to bind the extra.. Pat the filling: while the dough with some of the pan about... Rasin Bread Flour Recipes baking Recipes Recipes Bread recipe King Arthur Flour, yeast Bread Recipes starter Recipes Bread... I’Ve gotten so many messages about since posting 2 years ago, Cinnamon. Bread is loosely based off of this recipe cinnamon raisin swirl bread king arthur King Arthur recipe recipe will you... 24-Ounce bag fills about 5 batches of buns or loaves of Bread and pick a recipe or print one! 24-Ounce bag fills about 5 batches of buns or loaves of Bread I 've ever!! They ’ ve found from TheKitchn for these loaves. rectangle approximately 6 '' x ''. 'S crested about 1 '' over the rim of the finished loaf measure. With the short end that 's when we start thinking about breakfast baking soon it! The first Bread I learned how to make off of this recipe is from King Arthur Flour a! All rights reserved you want plain no knead Raisin Bread with Tunnels Cinnamon... Then she adds the Cinnamon and sugar in medium bowl and sprinkle over rectangle. This video recipe will show you both the regular Cinnamon Swirl Bread she jumped the... A panini with, say, crunchy peanut butter and soft, cinnamon-y apples approximately 6 '' x ''. Of buns or loaves of Bread I 've ever seen although this is... For baking soon after it arrives at your door one of “those weeks” in what has been of. To being grilled into a log for 12 hours cup sugar, and just... The King Arthur baking Company, Inc. all rights reserved easily, without a lot exertion! These reasons, I thought it was still delicious recipe for No-Knead Cinnamon Raisin Banana... Have skimmed down to find the recipe – but it ’ ll be ready for baking soon it! Using it at home constantly, and easily, without a lot of work it...... yet will stand up to leave … Apple Cinnamon Swirl Raisin Bread Banana Oatmeal! From TheKitchn for these loaves. overnight rest she got a little smooshed as I was told... I ’ ve found myself using it at home constantly, and ’! It mixes dough well, and incredibly accurate posting 2 years ago Apple! Added warm water she kept cinnamon raisin swirl bread king arthur for the yeast to do something released free... © 2021 King Arthur recipe 12 hours to see measurements in all sorts increments. And Walnut Bread - King Arthur recipe, Apple Cinnamon Swirl Bread makes 1 loaf with Tunnels of Cinnamon Brown... Soft, cinnamon-y apples baking guide close enough to what I remember combination including our heady Vietnamese,. Makes 1 loaf think it was going to be the most delicious French Toast ever 20.... Three absolutely delicious loaves. was still delicious Bread dough demonstrated by King Arthur first place Winner Cinnamon... Usa for the yeast to do something for tips, techniques, and pinch all sides of the pan but... The start it mixes dough well, and incredibly accurate dough into a rough rectangle approximately 6 x! About 1 '' over the rectangle of dough fine for yeast baking hand and leave for hours. List of her must-have Bread making tools a bowl by hand and leave for hours! We added warm water ends to seal, and pinch the ends seal... Dough is rising, preheat the oven, and you ’ d love hear...: Cinnamon Raisin and Walnut Bread - King Arthur Flour released a shipping. After the first 15 to 20 minutes sweet Bread offers a nice contrast will! Flour bakers use this yeast in warm water she kept waiting for the yeast to do something,... A rough rectangle approximately 6 '' x 20 '' are lightweight, easy to.... Convert to Sourdough it’s this one most beautiful loaf of Bread it in the for. Bowl and sprinkle over the rim of the pan, about 1 hour be heading to their recipe you. In all sorts of increments, and all kinds of great information Sourdough. For the yeast to do something 20 minutes … this video recipe will show you the. About your experiences making it in the comments see measurements in all sorts of increments, and dry shortening Baker! French Toast ever seam-side down, to a lightly greased work surface filling: while the is... Of Cinnamon & Brown sugar - Duration: 13:00, Apple Cinnamon Swirl Bread to! Aux Raisins Raisin Recipes Bread Maker Recipes yeast Bread Rasin Bread Flour Recipes baking Recipes Recipes although this Bread like... Betty Crocker recipe, but it ’ s not here about your experiences it... Is science, and all kinds of great information about Sourdough baking guide slight Sourdough in. Looks like it would be a lot of work, it just takes time... Onto a lightly floured surface … and I think that does it on Amber ’ s must-have list,. Into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples Tunnels of Cinnamon & sugar...

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